Jalapeno Poppers
Ingredients
- 15 Jalapeno peppers, washed
- 8 oz. Cream Cheese
- 16 oz. Bacon, regular sliced
- 4 oz. Unicoi Preserves Apple Cider Pepper Spread
Servings: poppers
Instructions
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Preheat oven to 400 degrees. Line a baking sheet with foil, then place a baking rack on top of the foil lined pan. Wearing gloves, cut jalapenos in half lengthwise.
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Use a spoon to scoop out the seeds and membrane.
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Spread cream cheese in the cavity of each jalapeno, making sure to completely fill the pepper.
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Cut bacon slices in half. Wrap each jalapeno popper with half a slice of bacon, then use a toothpick to secure the bacon. Place jalapeno poppers on baking rack.
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Bake on middle rack of preheated oven for 20 minutes. Alternately, you can cook these on the grill. Set up the grill for indirect cooking and heat to 400 degrees.
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Spoon 3 Tablespoons Unicoi Preserves Apple Cider Pepper Spread into a microwave safe custard cup. Microwave for 10-15 seconds to liquefy.
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Remove poppers from the oven or grill, and using a silicone brush, glaze with Unicoi Preserves Apple Cider Pepper Spread. Bake another 10 minutes and serve.
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